Description

Pakora is a savoury, deep-fried Indian snack made with chunks of vegetables such as potato, cauliflower and eggplant, or meat of choice, which is then dipped in chickpea flour, seasoned with turmeric, salt, chilli, or other spices, and deep-fried in ghee. It is a quintessential Indian snack, easily found on numerous street corners and most popular during spring, when the locals choose to celebrate the monsoon season by eating fried foods.